Available from 1st - 30th December, excluding 25th and 26th

2 courses £22.95 // 3 courses £28.95

Tostadas de Coles de Bruselas con Elote (v) (vga) (gf)

Crispy fried tortillas topped with shredded sprouts, confit garlic butter, jalapeño crema, queso fresco & Tajin.

Croquetas de Birria (gf)

Panko-crusted croquettes filled with beef birria and cheese, served with a rich birria gravy & pickled shallots.

Pan de Elote (gf)

Smoked cheddar, jalapeño & cranberry cornbread with bacon crisps & hot honey.

Butternut Squash & Spinach Taquitos (vg) (gf)

Soft corn tortillas stuffed with butternut squash and spinach served with romesco sauce.

Turkey Tinga Burrito

12" flour tortilla filled with Mexican red rice, cheese, black beans & guacamole. Served with pico de gallo & sour cream.

Salmon Al Pastor Quesadilla (gf)

with smoked cheese & leeks. Served with a chiptole fennel slaw.

Mole Coloradito Braised Short Ribs (gf)

Slow‑braised beef short rib with smoked polenta, spicy peanut mole & sautéed greens.

Taco Trio (vg)

Three wild mushroom & chestnut tacos with black garlic aioli, parsnip crisps, pickled jalapeños and spiced fries.

Piña Colada Panna Cotta (v)

with caramelised pineapple

Dark Chocolate & Rum Tart (v)

with coconut ice cream & rum caramel

Coconut Rice Pudding (vg) (gf)

with charred mango, flaked almonds and tequila & lime drizzle

TACOS

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